Zakład Fizyki Wysokich Ciśnień - publikacje

Can the isothermal calorithmetic curve shapes suggest the structural changes in micellar aggregates?

Łudzik K.1,2, Wołoszczuk S.3, Zając W.4, Jażdżewska M.3, Rogachev A.2,5, Kuklin A. I.2,5, Zawisza A.6, Jóźwiak M.1
  • 1Department of Physical Chemistry, University of Lodz, 90-236 Lodz, Poland
  • 2Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, 141980 Dubna, Russia
  • 3Faculty of Physics, Adam Mickiewicz University, 61-614 Poznan, Poland
  • 4The Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of Sciences, 31-342 Cracow, Poland
  • 5Moscow Institute of Physics and Technology, 9 Institutskiy per. 141701 Dolgoprudny, Russia
  • 6Department of Organic and Applied Chemistry, University of Lodz, 91-403 Lodz Poland
International Journal of Molecular Sciences, 21, pp.5828, 2020
DOI:: 10.3390/ijms21165828
Abstract: Inspired by the unusual shapes of the titration curve observed for many surfactants and mixed colloidal systems, we decided to extend the analysis to isothermal titration calorimetric curves (ITC) by paying special attention to potential structural changes in micellar aggregates. In this paper, we used isothermal titration calorimetry in conjunction with Scanning Transmission Electron Microscopy (STEM), Small-Angle Neutron Scattering (SANS) and X-ray Scattering (SAXS) methods support by Monte Carlo and semiempirical quantum chemistry simulations to confirm if the isothermal calorimetric curve shape can reflect micelle transition phenomena. For that purpose, we analysed, from the thermodynamic point of view, a group of cationic gemini surfactants, alkanediyl-α,ω-bis(dimethylalkylammonium) bromides. We proposed the shape of aggregates created by surfactant molecules in aqueous solutions and changes thereof within a wide temperature range. The results provide evidence for the reorganization processes and the relationship (dependence) between the morphology of the created aggregates and the conditions such as temperature, surfactant concentration and spacer chain length which affect the processes.
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